The best beans ever this year -good old Scarlet Runners.
They are sweet raw and cooked, and tender even when bigger than the usual harvesting size,
but best of all are the beans inside!!!
They make the BEST baked beans!!!
Finally lots of tomatoes and lots of other pickings.
The little Lebanese eggplants have done really well this year and make THE BEST 'Imam Baildi' - A Greek / Turkish eggplant bake in a sweet, rich tomato sauce. I'll share the recipe if anyone is interested. But note that it's not my Yiayia's recipe (Yiayia, if you're reading can you please write it up and email it to me please!). Yiayias food is always the best.
Yesterday was spent pulling out the tomatoes and tidying up the patch. I'm still in two minds whether to pull out the Tromboncino to make way for winter crops, or just let it keep going till its dead...
The garlic is already in (not yet sprouted), but that's about all I've done in the garden really - slightly frustrating because there is nothing better than home grown broccoli through the winter, and I've missed the boat!